Breakfast pizza

Name: Breakfast pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1.00 pizza base; 70.00 g bacon back; 50.00 g button mushrooms halved; 30.00 ml sunflower oil; 1.00 tomatoes quartered; 2.00 eggs large

2 servings Prep: 20 mins, Cooking: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (6)

1.00	pizza base
70.00 g	bacon — back
50.00 g	button mushrooms — halved
30.00 ml	sunflower oil
1.00	tomatoes — quartered
2.00	eggs — large

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Method:

Preheat the oven to the temperature recommended on the frozen-pizza packet. Unwrap the pizza and place it on a baking sheet. Stir-fry the bacon and mushrooms in a little oil for two to three minutes. Spread the bacon and mushroom mixture and place the tomato quarters evenly across the pizza.

Bake the pizza according to the instructions on the pizza packaging. Halfway through the cooking time, break the eggs into the middle, drizzle with oil and bake for an extra six minutes for runny yolks or 10 minutes for set yolks. Cut in half and serve.