Breakfast flapjacks

YOU
20 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

450.00 ml oats
350.00 ml milk — hot
50.00 ml flour — cake
15.00 ml Baking powder
2.00 ml salt
175.00 ml flour — wholewheat
2.00 eggs — extra-large
50.00 ml sugar
50.00 ml oil
Tap for ingredients
Tap for ingredients

Method:

Soak the oats in the milk for 30 minutes.
Sift the flour, baking powder and salt together and mix in the wholewheat flour.
Beat the eggs, sugar and oil together, add the oats and milk mixture and mix well. Add to the dry ingredients and mix until smooth. Leave for 30 minutes.
Heat a heavy-based frying pan and brush lightly with oil. Drop dessertspoonfuls of the batter into the heated pan and heat until tiny air bubbles appear on the surface. Turn the flapjacks and heat on the other side until ready.
Serve the flapjacks hot with butter and honey or syrup.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.