Breakfast feast

Prep: 0, Cooking: 20 mins
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Get it all with this hearty, healthy breakfast.

By Food24 February 13 2011
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Ingredients (7)

turkey — rashers
chicken livers — pate
cottage cheese — smooth
grated mature cheddar
bread — toasted
marmalade — onion
tomatoes — ripe
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Method:

Fry the turkey rashers in a little olive oil. In the meantime bring a
pot of water to boil and add the vinegar.
Halve the tomatoes and fry them with
the turkey rashers.
Season with salt, pepper and dried mixed herbs.
Whirlpool
the water and break a fresh egg in the centre, guide gently with a spoon and
boil for 3 minutes.

 

Assemble with the other ingredients to your taste.

 

Reprinted with permission of Bits of Carey.

To visit Bits of Carey’s
blog, click here.



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