Breakfast dish

Name: Breakfast dish
Yield: 6 servings
Cuisine: Bake
Ingredients: 15.00 ml butter; 1.00 onion sliced into rings; 500.00 g sausages viennna, sliced; 7.00 bread sliced white, crusts removed; 8.00 eggs extra-large, whisked; 625.00 ml milk; 10.00 ml mustard powder; salt and freshly ground black pepper to taste; 30.00 ml fresh parsley chopped; 250.00 ml cheddar cheese grated

6 servings

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By Food24 November 03 2009

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Ingredients (10)

15.00 ml	butter
1.00	onion — sliced into rings
500.00 g	sausages — viennna, sliced
7.00	bread — sliced white, crusts removed
8.00	eggs — extra-large, whisked
625.00 ml	milk
10.00 ml	mustard — powder
	salt and freshly ground black pepper — to taste
30.00 ml	fresh parsley — chopped
250.00 ml	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a large, ovenproof dish with non-stick spray.
Melt the butter and sauté; the onion until tender. Add the vienna sausages and stiré;fry until browned.
Turn into the prepared oven dish and top with the bread cubes. Blend the eggs, milk and mustard powder and season with salt and pepper to taste. Add the parsley and pour over the ingredients in the dish.
Sprinkle with cheese and bake for 30 minutes or until done and set in the centre. Serve immediately.