Breaded schnitzels

Recipe from: 4/28/1999 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 700
    g
    veal or pork schnitzels
  • 30
    ml
    orange juice
  • 15
    ml
    chopped fresh origanum
  • 75
    g
    flour
  • salt and pepper to taste
  • 2
    eggs, beaten
  • 150
    g
    fresh white breadcrumbs
  • 75
    g
    butter
  • 50
    g
    each Parma ham and Parmesan cheese shavings
  • 16
    black olives
 

Method

 
Beat meat with a meat mallet until thin. Brush with orange juice and origanum. Mix flour, salt and pepper in a bowl. Dip meat first into flour, then egg and lastly breadcrumbs. Heat butter in a frying pan until foaming, then fry schnitzels for 1 to 2 minutes a side. Garnish with ham, cheese and olives and serve with lemon wedges.
 

Read more on: shallow-fry
 

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