Bread wheels

Name: Bread wheels
Yield: 0 serving
Cuisine: Bread
Ingredients: 140.00 g butter soft; 10.00 ml mustard prepared; 25.00 ml tomato sauce; 150.00 g cheddar cheese finely grated; 15.00 ml fresh parsley chopped; 1.00 white bread loaf, crust removed,sliced

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Dairy

By Food24 November 03 2009

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Ingredients (6)

140.00 g	butter — soft
10.00 ml	mustard — prepared
25.00 ml	tomato sauce
150.00 g	cheddar cheese — finely grated
15.00 ml	fresh parsley — chopped
1.00	white bread — loaf, crust removed,sliced

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Method:

Blend all the ingredients except the bread. Spread each slice of bread with the mixture, roll them up and secure with a cocktail stick. Wrap in wax paper and chill for 1 hour. Slice each bread roll into thin slices and arrange on a serving platter. Each slice of bread yields 6 wheels.