Bread sticks

Name: Bread sticks
Cook time: 10 min
Total time: 10 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: salt coarse or seeds or ground pepper; bread dough; oil or beaten egg

0 serving Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (3)

	salt — coarse or seeds or ground pepper
	bread — dough
	oil — or beaten egg

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Method:

Prepare bread dough of your choice following recipe for basic white bread or variations of basic white bread. After first rising, knead for 2 minutes, then break off pieces and roll into 25 cm-long, thin sausage shapes. Place well spaced on greased baking trays. Brush with oil or beaten egg, then sprinkle with coarse salt, seeds or ground pepper and allow to rise for 40 minutes or until double in size. Bake at 220 ºC for 10 minutes or until crisp and light brown.