Bread salad

Recipe from: 11/21/2002 12:00:00 AM
Ingredients 14
Servings 6
Time

Ingredients

  • SALAD DRESSING
  • 4
    extra-large eggs
  • 60
    ml
    sugar
  • 15
    ml
    mustard powder
  • 25
    ml
    water
  • 50
    ml
    white vinegar
  • 125
    ml
    mayonnaise
  • 30
    ml
    milk
  • SALAD
  • 10
    slices white bread (crusts removed), cubed
  • oil for frying
  • 250
    ml
    diced Cheddar cheese
  • 125
    ml
    chopped gherkins
  • 2
    hard-boiled eggs, sliced
 

Method

 
Salad dressing:
Beat the eggs until they begin to froth.
Add the sugar, beating well.
Mix the mustard powder with the water and add the vinegar, mixing well.
Beat the mustard mixture into the egg mixture.
Heat slowly, stirring continuously, until the sauce thickens and is done.
Remove from the heat, cool and beat in the mayonnaise and milk. Set aside.
Fry the bread cubes in heated oil until golden brown and crisp and drain on paper towels.
Mix all the ingredients for the salad and moisten with the dressing just before serving.
Serve immediately.
 

Read more on: deep-fry  |  starch
 

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