Bread rolls with cheese and nut filling

Name: Bread rolls with cheese and nut filling
Yield: 6 servings
Cuisine: Cheese
Ingredients: 125.00 g bacon rindless; oil; 65.00 ml mixed nuts finely chopped; 30.00 ml french salad dressing; 6.00 bread white or bread rolls; butter; lettuce butter leaves; 6.00 cheese slices, cooked until crispy

6 servings

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By Food24 November 03 2009

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Ingredients (8)

125.00 g	bacon — rindless
	oil
65.00 ml	mixed nuts — finely chopped
30.00 ml	french salad dressing
6.00	bread — white or bread rolls
	butter
	lettuce — butter leaves
6.00	cheese — slices, cooked until crispy

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Method:

Fry the bacon in a little oil until slightly crisp. Chop finely and mix with the nuts. Moisten with the salad dressing. Lightly butter the bread rolls and place a butter lettuce leaf inside each roll. Top with a slice of cheese and sprinkle with a little of the nut mixture. Serve while the bacon mixture is still warm.
Serves 4-6.