Bread pudding with caramel sauce

Name: Bread pudding with caramel sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 125.00 ml brown sugar soft; 750.00 ml milk lukewarm; 5.00 ml caramel essence

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By Food24 November 03 2009

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Ingredients (3)

CARAMEL SAUCE

125.00 ml	brown sugar — soft
750.00 ml	milk — lukewarm
5.00 ml	caramel — essence

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Method:

Heat the brown sugar over low heat in a heavy-based saucepan, stirring occasionally until melted. Add small quantities of the water at a time (the caramelised sugar will harden) and stir over low heat until the caramel has melted (this may take some time). Add the caramel essence and cool slightly. Use as described.