Bread pudding with caramel sauce

Recipe from: 7/1/1999 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • CARAMEL SAUCE
  • 125
    ml
    soft brown sugar
  • 750
    ml
    lukewarm milk
  • 5
    ml
    caramel essence
 

Method

 
Heat the brown sugar over low heat in a heavy-based saucepan, stirring occasionally until melted. Add small quantities of the water at a time (the caramelised sugar will harden) and stir over low heat until the caramel has melted (this may take some time). Add the caramel essence and cool slightly. Use as described.
 

 

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