Bread and meringue pudding

Name: Bread and meringue pudding
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 2 cup breadcrumbs; 3 cup milk; 4 eggs yolks only, beaten; 1/4 tsp nutmeg ground; 2 Tbs sugar; 3 Tbs ghee melted; 1/4 tsp salt; 2 Tbs jam apricot; 4 eggs white; 2 Tbs sugar; 1 pinch Cream of tartar; 1 pinch salt

6 servings Prep: 20 mins, Cooking: 1 hr 10 mins

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A pudding at the top of the nostalgic list.

By Food24 May 17 2013

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Ingredients (12)

2 cup	breadcrumbs
3 cup	milk
4	eggs — yolks only, beaten
1/4 tsp	nutmeg — ground
2 Tbs	sugar
3 Tbs	ghee — melted
1/4 tsp	salt
2 Tbs	jam — apricot

MERINGUE:

4	eggs — white
2 Tbs	sugar
1 pinch	Cream of tartar
1 pinch	salt

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Method:

Preheat oven to 160°C.

Soak the breadcrumbs in the milk for a few minutes and then add all the other ingredients.

Place in a buttered baking dish and bake for one hour.

While the pudding is baking beat the eggs till soft peaks and then add the cream of tartar, salt and add the sugar spoon by spoon. Beat till you get a soft meringue.

Smear some apricot jam thinly on top of the pudding and then add the meringue on top of the pudding. Bake till golden brown for about 8 minutes.

Serve with homemade custard.

Reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.