Bread and meringue pudding

Recipe from: 17 May 2013
dessert recipe

Ingredients 13
Servings 6
Time 00:20

Ingredients

  • 2
    cup
    bread crumbs
  • 3
    cup
    milk
  • 4
    egg yolks - beaten
  • 1/4
    tsp
    nutmeg
  • 2
    Tbs
    sugar
  • 3
    Tbs
    melted ghee (clarified butter)
  • 1/4
    tsp
    salt
  • 2
    Tbs
    apricot jam - optional
  • Meringue:
  • 4
    egg whites
  • 2
    Tbs
    sugar
  • 1
    pinch
    cream of tartar
  • 1
    pinch
    salt
 

Method

01:10
 
Preheat oven to 160°C.

Soak the breadcrumbs in the milk for a few minutes and then add all the other ingredients.

Place in a buttered baking dish and bake for one hour.

While the pudding is baking beat the eggs till soft peaks and then add the cream of tartar, salt and add the sugar spoon by spoon. Beat till you get a soft meringue.

Smear some apricot jam thinly on top of the pudding and then add the meringue on top of the pudding. Bake till golden brown for about 8 minutes.

Serve with homemade custard.

Reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.

 

Read more on: recipe  |  dessert  |  pudding  |  bread
 

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