Brandy snaps

YOU
6 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

30.00 ml sugar
30.00 ml butter
30.00 ml golden syrup
30.00 ml flour — cake
7.00 ml ginger — ground
10.00 ml brandy
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 &degC.
Heat the sugar, butter and golden syrup until the sugar dissolves.
Let the mixture cool for 1 to 2 minutes.
Sift the flour and ginger together, add to the butter mixture along with the brandy and mix.
Drop teaspoonfuls of the mixture onto a well-greased baking, leaving gaps of at least 10 cm for the snaps to spread.
Bake for about 4 minutes or until golden brown and bubbles appear on the surface.
Leave until cool enough to handle.
To serve, fill the brandy snaps with whipped cream and arrange on a bed of fresh seasonal fruit.Microwave the juice and rind of 1 lemon, a little water and 30 ml icing sugar on high until the mixture just comes to the boil.
Leave to cool and pour over the fruit.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.