Brandy sauce

Recipe from: 10/11/1990 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 750
    ml
    water
  • 4
    whole cloves
  • 2
    pieces ginger
  • 2
    pieces stick cinnamon
  • 200
    g
    sugar
  • 15
    ml
    cornflour
  • 50
    ml
    brandy
 

Method

 
Boil the water, cloves, ginger and cinnamon together for 10 minutes. Remove the spices and add the sugar, stirring continuously until it has dissolved. Blend the cornflour with a little cold water and add to the sauce. Boil until the sauce thickens. Remove from the heat and add the brandy just before serving.
 

 

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