No Result
View All Result
No Result
View All Result
No Result
View All Result

Brandy liqueur

Ideas
0 serving Prep: 15 mins
Rate this recipe
Other

By Food24 November 03 2009
0
Print Recipe
Brandy liqueur
0
SHARES
110
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

6.00 eggs — large
5.00 ml vanilla — essence
500.00 g sugar
500.00 ml cream
500.00 ml brandy
Tap for ingredients
Tap for ingredients

Method:

Beat the eggs until frothy. Add the vanilla essence and sugar and beat well.

Add the cream and brandy and beat at a low speed until well combined. Pour into bottles and seal.

Refrigerate for at least four weeks before drinking.

Enjoy as an after-dinner liqueur.

New recipes on Food24

Next Post
Cabernet Sauvignon

Cabernet Sauvignon

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.