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Brandy lemon icing

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By Food24 November 03 2009
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Ingredients (5)

250.00 ml icing sugar
25.00 g margarine — softened
5.00 ml lemon juice
5.00 ml brandy
2.00 ml lemon — zest only
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Method:

1. Cream icing sugar and margarine and then add other ingredients. Add more brandy if necessary, not lemon juice as the icing must dry out otherwise the biscuits will go soggy.
2. Double the quantity of ingredients and use this icing as a delicious cake topping.

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