Brandy highball

Recipe from: 1/4/1990 12:00:00 AM
Ingredients 7
Servings 1
Time

Ingredients

  • Angostura bitters
  • 5
    ml
    medium-cream sherry
  • 1
    tot brandy
  • ice cubes
  • ginger ale
  • 1
    slice lemon
  • mint sprig
 

Method

 
Pour a dash of bitters and the sherry into a tall glass and add the brandy and ice cubes. Top up the glass with chilled ginger ale. Decorate with the lemon slice and sprig of mint. Serves 1.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.