Brandy cream sauce

Recipe from: 12/1/1992 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 250
    ml
    thick cream
  • 125
    g
    unsalted butter, diced
  • 200
    g
    castor sugar
  • 4
    egg yolks, beaten
  • 60
    ml
    brandy
 

Method

 
1. Bring cream to the boil, remove from heat. Beat in butter and sugar; mix well. 2. First take a cupful of the warm cream mixture and whisk into beaten eggs (to prevent curdling). Then whisk in rest of the cream mixture. Return mixture to the pan and stir over a low heat, stirring constantly until the sauce thickens. 3. Remove from heat and stir in the brandy.
 

Read more on: dairy
 

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