Brandied strawberries

Recipe from: 12/1/2003 12:00:00 AM

Ingredients 6
Servings 16
Time 15 minutes

Ingredients

  • 1
    kg
    firm strawberries, hulled
  • 400
    g
    sugar
  • 500
    ml
    brandy
  • 2
    cinnamon sticks
  • 6
    cloves
  • 6
    cardamom pods, bruised
 

Method

20 minutes plus storing time
 
Halve large strawberries and leave smaller ones whole.
Spoon into sterilised jars.
Heat sugar, 500 ml water and spices in a saucepan over a low heat.
Once sugar has dissolved, simmer for 10 minutes, then remove from the heat and set aside to cool for 10 minutes.
Add the brandy then pour the liquid over the strawberries to fill the jars.
You can leave the spices in, but be sure to remove them if you prefer a less spicy flavour.
Seal jars and store in a cool dark place.
Do not store for longer than two months.
Makes 2 large jars
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.