4 servings
Prep: 10 mins,
Cooking: 20 mins
A deliciously simple recipe for gorgeous fillet and mustard sauce.
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Ingredients (9)
800 g | beef — fillet cut in 8 |
black pepper — freshly ground | |
50 ml | butter |
20 ml | sunflower oil |
60 ml | brandy |
1 | onion — small, chopped |
2 | garlic — cloves, crushed |
250 ml | crème fraîche |
25 ml | wholegrain mustard |
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