Brandied raisins (Oujongk&ecircrels)

Name: Brandied raisins (Oujongk&ecircrels)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 500.00 g raisins seedless; 1.00 cinnamon stick; 210.00 g sugar; 250.00 ml brandy

12 servings Prep: 10 mins, Cooking: 12 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

227

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

500.00 g	raisins — seedless
1.00	cinnamon — stick
210.00 g	sugar
250.00 ml	brandy

Tap for ingredients

Method:

Place the raisins, cinnamon stick, sugar and 250 ml water in a saucepan.
Bring the mixture to the boil, then reduce heat and simmer slowly for 10 minutes.
Remove from the heat and drain the raisins.
Spoon the raisins into a sterilised jar and cover with brandy or a mixture of half cooking syrup and half brandy.
Seal and store in a cool dark place.
Serve as a dessert with whipped cream or ice cream, or with a cheese platter.
Makes 1 jar.