Brandied peach preserve

Name: Brandied peach preserve
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 5.00 peaches halved, stoned, peeled; 500.00 ml sugar; 500.00 ml water; 250.00 ml brandy

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (4)

5.00	peaches — halved, stoned, peeled
500.00 ml	sugar
500.00 ml	water
250.00 ml	brandy

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Method:

1. Prick peaches all over with a fine, sharp needle.
2. Place sugar and water in a saucepan and allow sugar to dissolve.
3. Place the peaches in the syrup and allow to simmer over a medium heat for about 5 minutes.
4. Lift out carefully, pack into a wide mouthed jar and half fill with sugar syrup. Cool.
5. Add brandy to cover peaches completely. Seal jar and store in a cool, dark place for 2 to 3 months.
6. Serve with whipped cream or as an accompaniment to roast duck, ham, corned beef or even venison.