2. Topping Rub the cold butter into
the flour until the mixture resembles
coarse breadcrumbs. Stir in the sugar
and a pinch of salt. Add the buttermilk
to make a scone-like mixture. Use
your hands to roll small balls of
dough and scatter them on top of the
fruit. Bake in a preheated oven for
30 minutes until golden brown. Serve
this fruit cobbler with whipped cream
or ice cream.
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