Brandade de morue – cod dish
4 servings
Prep: 48 hrs,
Cooking: 15 mins
A salty cod and lemon dish served with either fresh bread or toast.
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Ingredients (5)
750 g | cod — salted |
310 g | olive oil — extra virgin |
2 cloves | garlic — cloves, peeled and crushed |
300 ml | cream — fresh, single |
2 Tbs | lemon juice — freshly squeezed |
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