Bran rusks

Name: Bran rusks
Cook time: 240 min
Total time: 240 min
Yield: 84 servings
Cuisine: Bake
Ingredients: 200.00 g bran; 1.00 kg flour self-raising; 10.00 ml Baking powder; 10.00 ml salt; 250.00 ml sunflower oil; 250.00 ml coconut; 500.00 ml sugar; 375.00 g butter or margerine; 125.00 ml oil; 500.00 ml amasi at room temperature; 3.00 eggs extra-large

84 servings Cooking: 4 hrs

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starch

By Food24 November 03 2009

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Ingredients (11)

200.00 g	bran
1.00 kg	flour — self-raising
10.00 ml	Baking powder
10.00 ml	salt
250.00 ml	sunflower oil
250.00 ml	coconut
500.00 ml	sugar
375.00 g	butter — or margerine
125.00 ml	oil
500.00 ml	amasi — at room temperature
3.00	eggs — extra-large

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Method:

Preheat the oven to 180 ºC and spray a large oven pan with non-stick spray or grease lightly with margarine. Mix the dry ingredients in a large mixing bowl. Melt the butter and stir in the oil and amasi. Beat in the eggs and add to the dry ingredients. Mix well and shape into balls. Arrange in an oven pan and bake for about 50-60 minutes or until done and pale brown. Turn out and cool slightly. Break the balls in half with a fork and dry at 100 ºC for 3 hours. Cool completely and store in airtight containers.
Makes about 84 rusks.