Bran rusks

YOU
36 servings
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starch

By Food24 November 03 2009
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Ingredients (8)

450.00 g margarine
500.00 ml water — boiled
250.00 ml sugar
500.00 g flour — brown bread
200.00 g bran
250.00 ml coconut
30.00 ml Baking powder
5.00 ml salt
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a black oven pan with non-stick spray.
Melt the margarine with 100 ml (2/5 c) of the boiling water. Mix the remaining boiling water and the sugar, stirring well until the sugar has dissolved. Add to the margarine mixture, mixing well.
Combine the dry ingredients and add the margarine mixture. Mix well with a wooden spoon. Turn into the prepared oven pan and cut into squares. Bake for 30 minutes. Reduce the heat to 160 ºC (325 ºF) and bake for another 30 minutes or until done. Cool slightly and break into squares. Dry out at 100 ºC (200 ºF).
Store in airtight containers.
Makes 36 pieces.



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