Bran rusks


Ingredients 8
Servings 50
Time

Ingredients

  • 500
    g
    margarine
  • 500
    g
    sugar
  • 3
    extra-large eggs
  • 1
    kg
    self-raising flour
  • 5
    ml
    salt
  • 15
    ml
    baking powder
  • 300
    ml
    milk
  • 180
    g
    bran flakes
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease two 23 x 13 x 7 cm loaf tins with margarine. Cream the margarine and sugar together. Add the eggs one by one, beating well after each addition. Sift all the dry ingredients except the bran flakes together and add to the margarine mixture, alternating with the milk. Finally, add the bran flakes and mix well. Turn the mixture into the prepared loaf tins. Bake for about 45 minutes or until a testing skewer comes out clean when inserted into the centre of the rusk mixture. Cool, slice into fingers and dry at 100 ºC (200° F). Makes 50 rusks.
 

Read more on: starch  |  bake
 

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