Bran muffins

YOU
30 servings
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starch

By Food24 November 03 2009
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Ingredients (10)

2.00 eggs — extra-large
300.00 g brown sugar — soft
80.00 ml oil
500.00 ml milk
300.00 g flour — cake
10.00 ml Baking powder
5.00 ml salt
50.00 g bran
125.00 g dried fruitcake mix
60.00 g coconut
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease 2-3 muffin tins with 12 hollows each. Beat the eggs until pale yellow. Add the brown sugar by the spoonful and beat well. Add the oil while beating. Add the milk and mix well. Sift the cake flour, baking powder and salt together. Add the remaining ingredients and mix. Add to the egg mixture. Mix and spoon into the prepared muffin tins. Fill each hollow three quarters full with the mixture. Bake for about 20 minutes or until the muffins are baked through. (The batter can be kept ire the fridge for one month.)
Makes about 30 muffins.



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