Bran cookies on a stick

Recipe from: 3/28/1996 12:00:00 AM
Ingredients 18
Servings 24
Time

Ingredients

  • 250
    ml
    cake flour
  • 250
    ml
    digestive bran
  • 7
    ml
    baking powder
  • 10
    ml
    ground cinnamon
  • 2
    ml
    mixed spice
  • 125
    g
    soft butter
  • 250
    ml
    oats
  • 75
    g
    sprinkle nuts
  • 125
    ml
    castor sugar
  • 125
    ml
    mixed dried fruitcake mix
  • 50
    ml
    milk
  • 65
    ml
    honey
  • 2
    eggs, whisked
  • TO DECORATE
  • 24
    wooden sticks or lollipop sticks
  • almond slivers
  • raisins
  • glacé cherries
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray two baking sheets with non-stick spray. Combine the cake flour, digestive bran, baking powder and spices. Rub in the butter until the mixture resembles breadcrumbs. Add the oats, nuts, castor sugar and dried fruitcake mix and mix. Mix the milk, honey and eggs and add to the dry ingredients. Mix well (the mixture will be crumbly). Spoon onto the baking sheets, shape around the sticks and decorate with almonds, raisins and cherries. Bake for 15 to 20 minutes. Cool slightly on the baking sheets before transferring to a wire rack to cool completely.
 

Read more on: starch  |  bake
 

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