4 servings
Poultry
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Ingredients (13)
75.00 ml | sunflower oil — or olive oil |
2.00 | rabbit |
2.00 | onion — large, finely diced |
1.00 | carrots — diced |
6.00 | black peppercorns — whole |
2.00 | garlic — cloves |
1.00 | bay leaves |
fresh thyme | |
500.00 ml | port |
200.00 ml | cream — fresh |
30.00 g | butter — chopped |
1.00 | tomatoes — large, quartered, deseeded |
125.00 g | button mushrooms — fried |
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