Recipe Disclaimer
Tap for method
Ingredients (17)
1.00 | ox tongue — fresh or pickled |
POACHING LIQUID
1.00 | onion — medium, chopped |
2.00 | carrots — chopped |
6.00 | black peppercorns — whole |
1.00 | fresh thyme — sprig |
1.00 | bay leaves |
600.00 ml | stock — chicken |
SAUCE
30.00 ml | fresh ginger — peeled, chopped |
2.00 | onion — finely chopped |
75.00 ml | vinegar — white wine |
225.00 g | butter — unsalted, cubed |
salt and white pepper — to taste | |
30.00 ml | Dijon mustard |
lemon — juice only | |
garnish — garnish | |
1.00 | cucumber — English variety, peeled, julienned |
30.00 g | butter |
Tap for ingredients