Rub barbecue spice, chilli flakes and salt on the spek and leave for 30 minutes to marinate.
Preheat oven to 180°C.
On a baking tray, place the marinated spek and let it roast until it is crispy.
Heat the oil in a large pan over medium heat. Add the onion and sauté until tender, about 5 minutes.
Add half the spinach and leek. Sauté until it begins to wilt, about 2 minutes.
Add the rest of the spinach and carrot and continue cooking until it is soft.
Season with salt and pepper.
Slice the spek and add to the spinach and serve.
Recipe reprinted with permission of MzanziStyleCuisine
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