Braised spinach and leek with pork spek
4 servings
Prep: 15 mins,
Cooking: 15 mins
Try some “isipekre sehagu”, or pork spek on a salad.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
200 g | pork spek |
barbecue spice | |
dried chilli flakes | |
salt | |
oil — for frying | |
1/2 | onion — chopped |
300 g | spinach — shredded |
1 | leeks — sliced |
1 | carrots — peeled, julienned |
salt and freshly ground black pepper — to taste |
Tap for ingredients