Braised pork with apples

Recipe from: 4/1/2003 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 30
    ml
    oil
  • 1
    large onion, chopped
  • 1
    clove garlic, chopped
  • 10
    ml
    soft brown sugar
  • 2
    green apples, cut into wedges
  • 4
    pork loin steaks
  • 60
    ml
    brandy
  • 30
    ml
    seeded mustard
  • 250
    ml
    chicken stock
  • 125
    ml
    pitted prunes
  • 190
    ml
    cream
  • salt and ground black pepper
 

Method

 
Heat oil in a large, heavy-based pan.
Sauté onion and garlic for 10 minutes, until soft.
Add sugar and apple and cook, stirring regularly, until apple begins to brown.
Remove from pan.
Reheat pan and lightly brown the pork steaks, two at a time.
Return all steaks to the pan, add brandy and stir until liquor has almost evaporated.
Add mustard and stock.
Simmer over a low heat, covered, for 15 minutes.
Return browned apple to pan with prunes and cream.
Simmer for 10 minutes, or until pork is tender.
Season to taste before serving.
 

Read more on: pork  |  sauté
 

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