Braised lamb with lentils

Recipe from: 9/1/2007 12:00:00 AM
Ingredients 8
Servings 4
Time 10

Ingredients

  • 30
    ml
    olive oil
  • 250
    g
    mixed vegetables, cut into bite-sized pieces
  • 25
    ml
    tomato paste
  • 50
    ml
    cake flour
  • 1
    tin
    brown lentils, drained
  • 4
    0
    lamb chops (medium sized)
  • 1
    0
    onion, sliced
  • 500
    ml
    beef or mushroom stock
 

Method

40
 

Dust the lamb chops with flour.
Heat a saucepan over a high heat. Heat half the olive oil and brown the chops on both sides.
Remove the meat from the pan and set aside.

Heat the remaining olive oil and fry the onion until golden.
Return the chops to the pan and add the stock. Bring to the boil.
Stir well and reduce the heat.

Simmer, covered, for five minutes. Add the vegetables and simmer for a further 20 minutes.
Add the lentils and tomato paste, and stir well to combine.
Cook for a further five minutes or until the meat and vegetables are tender.
Season to taste with salt and pepper.
Serve on a bed of couscous or brown rice.

 

Read more on: lamb
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.