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Ingredients (15)
6.00 | lamb — shanks, knuckles or neck |
salt and freshly ground black pepper | |
45.00 ml | sunflower oil |
6.00 | garlic — large cloves, crushed |
6.00 | garlic — cloves |
2.00 | aubergine — sliced |
6.00 | carrots |
12.00 | baby onions — peeled |
6.00 | potatoes — halved |
4.00 | bay leaves |
10.00 ml | mustard — powder |
10.00 ml | fresh rosemary |
125.00 ml | white wine |
125.00 ml | stock powder — vegetable |
8.00 | black mushrooms — sliced |
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