Braised corn

Recipe from: 17 June 2015
recipes, snacks, vegetarian

Ingredients 11
Servings
Time 00:15
  • 30
    ml
    sesame oil or sunflower oil
  • 8-10 curry leaves
  • 5
    ml
    cumin seeds
  • 5
    ml
    chopped green chilli
  • 375
    ml
    frozen corn or fresh corn of the cob or canned corn drained and washed
  • 75
    ml
    crushed peanuts
  • 5
    ml
    salt
  • 5
    ml
    amchur powder/5ml lemon juice
  • 75
    ml
    chopped coriander
  • 5-6 lemon wedges (optional)
  • 75
    ml
    uncooked 2 minute noodles (optional)
 

Method

00:20
 

Heat oil in a medium size pan and add the curry leaves and cumin seeds.
Then add the chopped chilli and lower heat before adding the corn and allow to cook for about 8-10 minutes.
Add the peanuts and allow to cook for a further 8-10 minutes.
Turn of the stove and remove from heat before seasoning with salt and amchur or lemon juice.
Serve in little bowls garnished with coriander, lemon wedges and noodles.                                                                                                                                      
Recipe reprinted with permission of Healthy Vegetarian Foods. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: snacks  |  vegetarian  |  recipes
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.