Braised corn

A great snack for comfort-eating.
recipes, snacks, vegetarian
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Recipe from: 17 June 2015
Preparation time: 15 min
Cooking time: 20 min


  • 30
    sesame oil or sunflower oil
  • 8-10 curry leaves
  • 5
    cumin seeds
  • 5
    chopped green chilli
  • 375
    frozen corn or fresh corn of the cob or canned corn drained and washed
  • 75
    crushed peanuts
  • 5
  • 5
    amchur powder/5ml lemon juice
  • 75
    chopped coriander
  • 5-6 lemon wedges (optional)
  • 75
    uncooked 2 minute noodles (optional)



Heat oil in a medium size pan and add the curry leaves and cumin seeds.
Then add the chopped chilli and lower heat before adding the corn and allow to cook for about 8-10 minutes.
Add the peanuts and allow to cook for a further 8-10 minutes.
Turn of the stove and remove from heat before seasoning with salt and amchur or lemon juice.
Serve in little bowls garnished with coriander, lemon wedges and noodles.                                                                                                                                      
Recipe reprinted with permission of Healthy Vegetarian Foods. To see more recipes, please click here.
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Read more on: snacks  |  vegetarian  |  recipes


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