Braised chicken with chilli

Recipe from: 5/15/2007 12:00:00 AM
Braised chicken

Ingredients 16
Servings 7
Time 20

Ingredients

  • 250
    ml
    Chicken stock
  • 5
    ml
    Ground cumin
  • 8
    Small plum tomatoes
  • 250
    ml
    Oil
  • 8
    Chicken thighs
  • 3
    Carrots, sliced
  • 3
    Cloves garlic, crushed
  • 65
    ml
    Fish sauce
  • 6
    cm
    Piece of ginger, sliced
  • 6
    Red chillies, seeded and chopped
  • 10
    ml
    Turmeric
  • Salt and pepper to taste
  • 65
    ml
    Flour
  • 1
    Juice of lime
  • 6
    Sage leaves
  • 250
    g
    Sliced button mushrooms
 

Method

52
 
Combine flour with salt and pepper, toss chicken pieces in mixture to coat, shaking off excess flour.
Heat oil in a large saucepan and shallow fry chicken in batches, until lightly browned on all sides. Remove from pan and set aside.
Add garlic, ginger, turmeric and extra salt and pepper to remaining oil in the pan, cook-over medium heat, stirring for 1 minute.
Add carrots, tomatoes, mushrooms and sage, cook gently for 10 minutes. Add fish sauce, chillies, cumin and chicken stock, cook for a further 2 minutes.
Return chicken to pan, reduce heat, simmer covered for 40 minutes, or until chicken is cooked through and vegetables are tender.
Drizzle chicken with lime juice before serving with crusty rolls or bread.
 

Read more on: poultry  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.