4 servings
Prep: 10 mins,
Cooking: 45 mins
Vegetables
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Ingredients (8)
25.00 ml | oil |
1.00 | cinnamon — stick |
3.00 ml | cumin — seeds |
3.00 | garlic — cloves, crushed |
800.00 g | chakalaka — mild |
250.00 ml | wine — red |
2.00 ml | salt and freshly ground black pepper — to taste |
15.00 ml | fresh oregano — chopped |
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