Braised brisket with fruit
6 servings
Prep: 10 mins,
Cooking: 2 hrs
Beef
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Ingredients (13)
| 1.50 kg | beef — boneless brisket |
| 2.00 | onion — sliced |
| 3.00 | garlic — cloves, crushed |
| 4.00 | carrots — diced |
| 4.00 | celery stalks — diced |
| 2.00 | bay leaves |
| 6.00 | black peppercorns — whole |
| 10.00 ml | paprika |
| 250.00 ml | beer |
| 250.00 g | mixed dried fruit |
| 500.00 g | baby potatoes |
| 50.00 ml | ginger — syrup |
| 30.00 ml | vinegar — red wine |
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