Braaied pot bread

Recipe from: 18 November 2010

Ingredients 13
Servings 6
Time 15 mins

Ingredients

  • 10
    ml
    instant dry yeast
  • 15
    ml
    warm water
  • pinch
    sugar
  • 500
    ml
    cake flour, sifted
  • 500
    ml
    nutty wheat flour
  • 250
    ml
    self-raising flour, sifted
  • 125
    ml
    chopped celery
  • 125
    ml
    grated cheddar cheese
  • 15
    ml
    cooking oil
  • 60
    ml
    melted butter
  • 10
    ml
    white sugar
  • 1
    egg, beaten
  • 625
    ml
    warm water
 

Method

45 mins
 
Start a braai fire.
Mix the yeast with the warm water and a pinch of sugar.
Set aside to ferment. Combine all the remaining ingredients, except the water, and mix well.
Add the yeast and slowly add the water, mixing to form a dough. Place the dough in a well-greased pot. Cover the pot with a lid and bury it in the hot coals.
Top the lid with some coals from the fire to keep the heat even. Bake for 45 minutes. Alternatively, bake in the oven at 180 °C for 45 minutes.

 

Read more on: starch
 

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