Braaied nectarine parcels

Recipe from: March 2010
braaied nectarine

Ingredients 6
Servings 0
Minutes 15 minutes
  • 1 nectarine per person
  • Cinnamon
  • Pecan nuts, 2 halves per nectarine
  • Butter, about a tsp per nectarine
  • Honey
  • 1 tsp liqueur per nectarine


15 minutes
Cut a slit around each nectarine, and twist it in half.  Remove the pip.  Place the 2 halves on a square piece of tin-foil.  Sprinkle with cinnamon and press a pecan nut into each half,  smear on a bit of butter, and drizzle with honey.  Draw the sides of the tinfoil up to form a pocket, joining the 2 halves of the fruit again.  Before closing the parcel, pour the liqueur over.

Seal the parcels very well, and pop onto the braai grid over hot coals.

I thought these would cook in a flash, but they took about 45 minutes to steam until they were tender.

Serve with ice cream.

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Read more on: waterless cookware  |  grill  |  fruit


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