Braaied leg of venison on the Lady Laatvy

Name: Braaied leg of venison on the Lady Laatvy
Yield: 0 serving
Cuisine: Braai
Ingredients: 250.00 ml fresh chillies 573; 250.00 ml lemon juice; 30.00 ml flavour enhancer; 5.00 ml fresh rosemary chopped; black pepper freshly ground; 1.00 venison deboned leg

0 serving

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Venison

By Food24 November 03 2009

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Ingredients (6)

MARINADE

250.00 ml	fresh chillies — 573
250.00 ml	lemon juice
30.00 ml	flavour enhancer
5.00 ml	fresh rosemary — chopped
	black pepper — freshly ground
1.00	venison — deboned leg

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Method:

Mix the ingredients for the marinade. Place the leg in a non-metal container and add the marinade. Chill for 12 to 24 hours, turning occasionally. Remove and braai over medium-hot coals, seasoning with salt just before cooked through. Serve with griddle cakes, apricot jam and a salad.