Braaied leg of venison on the Lady Laatvy

Recipe from: 9/30/1999 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • MARINADE
  • 250
    ml
    olive Oil
  • 250
    ml
    lemon juice
  • 30
    ml
    flavour enhancer
  • 5
    ml
    chopped fresh rosemary
  • freshly ground black pepper
  • 1
    deboned leg of venison (springbok or ribbok), stuffed with pork lard or bacon
 

Method

 
Mix the ingredients for the marinade. Place the leg in a non-metal container and add the marinade. Chill for 12 to 24 hours, turning occasionally. Remove and braai over medium-hot coals, seasoning with salt just before cooked through. Serve with griddle cakes, apricot jam and a salad.
 

Read more on: grill
 

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