Braaied lamb chops with tomato sauce

Name: Braaied lamb chops with tomato sauce
Yield: 4 servings
Cuisine: Bake
Ingredients: 20.00 ml fresh chillies 573; 3.00 onion sliced; 3.00 garlic cloves, crushed; 800.00 g tinned tomatoes drained and chopped; 20.00 ml tomato purée; 3.00 ml dried basil; 10.00 ml sugar; sea salt and freshly ground black pepper; 8.00 lamb chops

4 servings

Rate this recipe

Lamb

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

20.00 ml	fresh chillies — 573
3.00	onion — sliced
3.00	garlic — cloves, crushed
800.00 g	tinned tomatoes — drained and chopped
20.00 ml	tomato purée
3.00 ml	dried basil
10.00 ml	sugar
	sea salt and freshly ground black pepper
8.00	lamb — chops

Tap for ingredients

Method:

1. Heat oil in a large frying pan and add onions until tender. Add remaining ingredients except chops and cook for a further 15 minutes or until slightly reduced.
2. Place lamb chops on individual pieces of heavy aluminium foil, shiny side facing up. Spoon tomato mixture over each chop and wrap up securely.
3. Cook over hot coals for 30 minutes or in a preheated oven at 200 ºC for 20 to 30 minutes.