Braaied fish


Ingredients 5
Servings 6
Time

Ingredients

  • 3
    kg
    whole fish scaled and gutted
  • 100
    ml
    olive oil
  • coarsely milled black pepper to taste
  • 3
    lemons, quartered
  • salt or other seasoning of your choice to serve
 

Method

 
Rub fish inside and out with olive oil and pepper. Place whole fish on a grid, high above hot coals, and braai for 30 to 35 minutes, turning carefully after about 15 minutes. Place fish on a large platter and serve with quartered lemons and salt or other seasoning of your choice.
 

Read more on: fish/seafood  |  grill
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.