Braaied chilli prawns

Spicy prawns on the coals. What could be better than that?
 
Image by:
Recipe from: 12/1/2003 12:00:00 AM
Preparation time: 35 mins includes chilling time
Cooking time: 15 mins
 
 

Ingredients

 
  • 24
    large prawns, shelled
  • 2
    chillies, sliced
  • 125
    ml
    olive oil
  • 60
    ml
    lemon juice
  • salt
  • freshly ground black pepper
  • 250
    g
    green beans, blanched
  • 200
    g
    cherry tomatoes, halved
Servings: Change Serving
 
 

Method

 
Place the prawns, chillies, olive oil, lemon juice and seasoning in a bowl.
Cover and chill for 30 minutes.
When you're ready to braai, divide the prawns between four x 30 cm squares of non-stick baking paper.
Fold up to form a parcel and wrap in foil.
Cook parcels over hot coals for 15 minutes.

Serve with green beans and tomatoes mixed together.
 

Read more on: fish/seafood  |  grill
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
El Burro Taqueria in Cape Town

Authentic tacos in a trendy location!

  • Parrots (Johannesburg)
    We have been to parrots a few times but when we went today I found the prices much hi...
  • Al's Place
    We regularly visit Al's Place in Rondebosch, opposite the Rondebosch Station. Al's me...
  • Willoughby & Co ( V&A Waterfront)
    Refused service for dessert and a drink. Not even a sign that states the above even a...
 

Find a restaurant

 
 
 

Jobs - Find your dream job

Property - Find a new home

 
 
There are new stories on the homepage. Click here to see them.