Braaied chilli prawns

Spicy prawns on the coals. What could be better than that?
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Recipe from: 12/1/2003 12:00:00 AM
Preparation time: 35 mins includes chilling time
Cooking time: 15 mins


  • 24
    large prawns, shelled
  • 2
    chillies, sliced
  • 125
    olive oil
  • 60
    lemon juice
  • salt
  • freshly ground black pepper
  • 250
    green beans, blanched
  • 200
    cherry tomatoes, halved
Servings: Change Serving


Place the prawns, chillies, olive oil, lemon juice and seasoning in a bowl.
Cover and chill for 30 minutes.
When you're ready to braai, divide the prawns between four x 30 cm squares of non-stick baking paper.
Fold up to form a parcel and wrap in foil.
Cook parcels over hot coals for 15 minutes.

Serve with green beans and tomatoes mixed together.

Read more on: fish/seafood  |  grill

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