Braaied chilli prawns

Spicy prawns on the coals. What could be better than that?
 
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Recipe from: 12/1/2003 12:00:00 AM
Preparation time: 35 mins includes chilling time
Cooking time: 15 mins
 
 

Ingredients

 
  • 24
    large prawns, shelled
  • 2
    chillies, sliced
  • 125
    ml
    olive oil
  • 60
    ml
    lemon juice
  • salt
  • freshly ground black pepper
  • 250
    g
    green beans, blanched
  • 200
    g
    cherry tomatoes, halved
Servings: Change Serving
 
 

Method

 
Place the prawns, chillies, olive oil, lemon juice and seasoning in a bowl.
Cover and chill for 30 minutes.
When you're ready to braai, divide the prawns between four x 30 cm squares of non-stick baking paper.
Fold up to form a parcel and wrap in foil.
Cook parcels over hot coals for 15 minutes.

Serve with green beans and tomatoes mixed together.
 

Read more on: fish/seafood  |  grill
 

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2015-06-29 13:13
 
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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