Braai marinade

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Pulses

By Food24 November 03 2009
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Ingredients (6)

30.00 ml soy sauce
30.00 ml honey
100.00 ml wine — dry white or white grape vinegar
5.00 ml Worcestershire sauce
5.00 ml tomato paste
5.00 ml lemon juice
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Method:

Blend all the ingredients for marinade, pour over the meat and marinate for about 4 hours. Remove the meat from the marinade and pat dry with paper towelling before grilling, otherwise it will not brown evenly. Grill the meat over medium hot coals or under the oven grill for medium: 7-10 minute in total and for weell done: 10-12 minutes in total. Baste frequently with the remaining marinade.



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