Braai breads with goats cheese and tomato chilli jam

Recipe from: 24 February 2011
braai breads

Ingredients 4
Servings 1
Minutes 0 mins


Serving Change
  • 12
    slices fresh white bread
  • 2
    rolls goats cheese
  • 12
  • soft butter


0 mins
Make 6 sandwiches, 1/3 roll goats cheese per sandwich and 2 T jam per sandwich.

Please feel free to use mature cheddar if you don't like goats cheese, it is also quite delicious.

Butter the outsides of the sandwiches thinly and put into a clamp braai grid (one that you can close and turn at will).

Toast on the braai (medium heat) until golden and toasted – the inside must be hot.
Slice when hot and pass around.

Tip: Don’t spread the filling right to the edges as it will just ooze out.

Reprinted with permission of Chef Caro.
To visit  Chef Caro’s blog, click here.

Read more on: holiday  |  checkers braai  |  recipes


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