Braaibroodjies with goats cheese and tomato chilli jam

Recipe from: 24 February 2011
braai broodtjies

Ingredients 4
Servings 1
Minutes 0 mins


Serving Change
  • 12
    slices fresh white bread
  • 3
    rolls goats cheese
  • 12
  • soft butter


0 mins
Make 6 sandwiches, ½ roll goats cheese per sandwich and 2 T jam per sandwich.
Butter the outsides of the sandwiches thinly and put into a clamp braai grid (one that you can close and turn at will).
Toast on the braai until golden and toasted – the inside must be hot.
Slice when hot and pass around.
Tip: Don’t spread the filling right to the edges as it will just ooze out.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.




Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.