Braai breads with garlic butter

Recipe from: August 2012
garlic bread

Ingredients 5
Servings 1
Minutes 00:10


Serving Change
  • 12
    slices of white bread
  • 5
    cloves garlic
  • 200
  • 2
    sprigs fresh rosemary
  • Seasoning


Soften the butter in the microwave for 30 seconds.

Grate the garlic, chop the rosemary finely and mix into the butter.

Mix the butter well and season.

Spread the bread generously with the butter and make sandwiches.

Place them in a 2-sided grid, turning once for 10-15 minutes. You can also just place them straight on the braai and turn with a spatula.

Serve immediately.

Chefs tip: Add mature cheddar for a cheesy toastie.

Read more on: holiday  |  checkers braai  |  recipes


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