Braai basting sauce

Recipe from: 03 September
recipes, braai, sauce

Ingredients 9
Servings
Time 00:05
  • 80
    g
    treacle sugar
  • 80
    ml
    soy sauce
  • 60
    ml
    balsamic vinegar
  • 2
    bay leaves
  • 1
    Tbs
    paprika
  • 1/2
    tsp
    peri-peri
  • 1
    tsp
    garlic flakes
  • 1
    Tbs
    mixed dried herbs
  • 1
    Tbs
    tomato paste
 

Method

00:02
 
In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat.
Allow the sugar to dissolve before adding the remaining ingredients. Cook the sauce for 2 minutes or until thickened. Allow to cool down.

Baste meat on the braai regularly. Turn meat regularly to prevent the basting sauce from scorching.

Recipe reprinted with permission of Leopard's Leap Wines.
 

Read more on: sauce  |  checkers braai  |  recipes
 

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