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Ingredients (19)
2.00 | onions — thinly sliced |
3.00 | leeks — thinly sliced |
60.00 ml | fresh chillies — 573 |
3.00 | water |
250.00 ml | wine — dry white |
1.00 kg | fish bones — and heads |
2.00 kg | tomatoes — chopped |
3.00 | garlic — cloves, chopped |
1.00 | orange — peel only |
5.00 ml | fresh thyme |
3.00 | fresh parsley |
1.00 | bay leaves |
2.00 ml | saffron — threads, crushed |
salt and freshly ground black pepper | |
2.00 | crayfish |
2.00 kg | fish — firm white fillets, cubed |
1.00 kg | mussels |
1.00 kg | prawns |
1.00 kg | scallops |
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